L Arabinose Powder

High Purity L-Arabinose Powder – Food, Pharmaceutical & Laboratory Grade

L-Arabinose is a naturally occurring pentose sugar available as a high-purity white crystalline powder. It is used in food and nutraceutical applications, pharmaceutical research, biochemical studies, microbiological applications and specialty chemical formulations. L-Arabinose is available in different grades and purities according to customer requirements. Product Name: L-Arabinose Chemical Name: L-Arabinose Synonyms: L-(+)-Arabinose • L-Arabinopentose • L-Pectinose • Pectin Sugar CAS Number: 5328-37-0 Molecular Formula: C₅H₁₀O₅ Molecular Weight: 150.13 g/mol HSN Code: 29400000 Purity: 99% / High Purity Grade Physical Form: White Crystalline Powder Melting Point: Approx. 160–163°C Available Grades: Food Grade • Pharmaceutical Grade • Laboratory Grade • Research Grade • High Purity Grade • Customized Specification Typical Applications: Food and nutraceutical formulations • Pharmaceutical research • Biochemical research • Microbiological applications • Fermentation research • Specialty chemical applications • Laboratory applications Related Products: D-Arabinose • Xylose • Ribose • Glucose • Galactose • L-Rhamnose • Other Specialty Sugars Packaging: 100 g • 500 g • 1 kg • 5 kg • 25 kg • Customized packaging available as per specification Documentation Available: COA (Certificate of Analysis) • TDS (Technical Data Sheet) • SDS/MSDS • Product Specification Sheet • Certificate of Origin • Commercial Invoice • Packing List • Export Documentation, where applicable Sample: Available on Request Derivatives: Available on Request Customized Specification: Available on Request