Natural Food Colours – All Colours, Grades & Derivatives

Natural Food Colours are colour ingredients obtained from natural sources such as plants, fruits, vegetables, spices and other permitted natural materials. Available colour options may include Yellow, Red, Orange, Green, Blue, Brown and Purple, subject to availability, food-grade suitability and applicable regulations.

NATURAL FOOD COLOURS – FOOD COLOURING INGREDIENTS Product Type: Natural Food Colours Available Colour Options: Yellow, Red, Orange, Green, Blue, Brown, Purple and other shades, depending on the colour ingredient and formulation. Common Natural Colour Ingredients: Curcumin (turmeric-derived yellow), Annatto, Paprika Extract, Beetroot Red, Anthocyanins, Chlorophyll, Spirulina-derived blue where permitted, Caramel Colour and other suitable colour ingredients, subject to applicable food regulations and availability. Purity / Colour Strength: Available specifications may include different assay, concentration or colour-strength grades. Exact values must be confirmed for each ingredient. Commercial colour strength is not the same as chemical purity. Physical Form: Powder, liquid, extract or formulation, depending on the product. Solubility: Water-soluble, oil-soluble or dispersible forms may be available, depending on the ingredient and formulation. pH Stability: Varies by natural colour ingredient and formulation; check the technical data sheet for the applicable pH range. Applications: Suitable food and beverage applications such as confectionery, bakery products, desserts, beverages, dairy alternatives and other permitted food categories, subject to the ingredient's approval and use restrictions. Source: Natural raw materials, depending on the specific colour ingredient. Molecular Formula: Not applicable as one universal value for this product category. Some natural colour ingredients are mixtures or extracts; individual compounds have their own formulas. Molecular Mass / Molecular Weight: Ingredient-specific; mixtures and extracts may not have one single molecular mass. CAS Number: Varies by ingredient. Confirm the exact substance or extract identity and grade. EINECS / EC Number: Ingredient-specific; verify from technical documentation. HSN Classification: Food-colour ingredients may fall under different tariff headings depending on whether the product is a colouring matter, extract, preparation or food formulation. Verify the correct Indian eight-digit HSN code for the exact product before invoicing or export. Other Technical Specifications: Moisture, density, shelf life, carrier composition, microbial limits, heavy-metal limits and storage conditions must be confirmed from the product specification and Certificate of Analysis (COA), where available. Related Colours and Derivatives: Related shades, colour ingredients, extracts and formulations may be available on request, subject to actual availability, food-grade documentation and regulatory suitability. IMPORTANT: Only use food colours that are approved for the intended food category and destination market. Natural origin does not automatically mean that an ingredient is approved for every food application. Purity, colour strength, CAS number, molecular formula, shelf life and HSN classification depend on the specific ingredient and formulation. Veltheron Imperial Group Private Limited.