Natural Vegetable Dyes

Natural Vegetable Dyes are plant-derived colourants obtained from sources such as roots, leaves, bark, flowers and seeds. They are used for colouring suitable textiles, fabrics, yarns and other compatible materials.

Natural Vegetable Dyes are colourants derived from botanical sources, including roots, leaves, bark, flowers, fruits and seeds. They are used in textile dyeing, fabric colouring, yarn processing and traditional dyeing applications. Depending on the plant source and extraction method, natural vegetable dyes can produce shades such as yellow, red, brown, green and blue. Their colour performance depends on the material being dyed, dye concentration, processing conditions and the use of suitable mordants or fixing agents. Key Features: • Plant-derived colourants • Suitable for compatible textile and fabric applications • Available in different shades depending on the botanical source • Used in traditional and specialised textile dyeing • Colourfastness and performance vary by dye type and application Product specifications, botanical source, colour shade, concentration, extraction method, CAS number and HSN classification depend on the specific product. Natural origin alone does not establish suitability for food, cosmetics or skin contact. Please confirm the technical specifications and applicable safety documentation before use. Additional shades and grades may be available on request, subject to actual availability and specification confirmation. Veltheron Imperial Group Private Limited.